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Forest Bluff Magazine Current Magazine Cover
03 January 2013
It wasn’t too long ago that Meg Barnhart had too much on her proverbial plate to get anything creative onto the dinner table.Read More
03 January 2013
 

There’s nothing like becoming parents for the first time to motivate a couple into reconsidering how they approach certain things. For Tamara Mannelly and her husband, Patrick, long snapper for the Chicago Bears, the birth of their ... Read More

16 April 2012
Almost anything is better with bacon—and this decadent waffle recipe is no exception. Add a velvety mousse made with real vanilla beans and Captain Morgan Spiced Rum and you’ve got a breakfast that will put you in a blissful food coma the entire day!Read More
11 April 2012
Vanilla and almond extracts make a delicious pairing with coconut in this surprisingly easy cupcake recipe. Flecks of shredded coconut in the batter and on top of the smooth cream cheese frosting is just too hard to resist!Read More
04 April 2012
Every Easter I always end up with a million marshmallow peeps—in every color…yellow, pink, purple, and green! Finally, I decided to put these peeps to good use in a creamy marshmallow martini. Try it out and make the Easter festivities a little more fun for the adults this ... Read More

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